In the summer, there is nothing more refreshing than a big bowl of fruit salad. This is so easy to make that it’s barely a recipe, but the addition of honey and lime really elevates this fruit salad by adding a delicious sweet and tart flavor to the fruit. When making the salad pictured below, I used strawberries, blackberries, pineapple, and watermelon, but you can use any fruits that you like. Enjoy!
Honey Lime Fruit Salad
Makes 4 servings
4 cups mixed fruit, chopped into bite size pieces
1 lime, zested and juiced
1 Tbsp. honey
In a large bowl, add the honey, lime juice, and lime zest, and whisk together. Add the fruit, and toss to combine. Serve immediately, or refrigerate until serving.
Cook’s Note: I prefer a more tart flavor since the fruit is naturally sweet, but if you prefer a sweeter fruit salad, add another tablespoon of honey. If you don’t have honey, or if you are vegan, you could substitute agave syrup instead.